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Here is a website that tells what the pH of eggwhites are, I haven't seen anything about total pH, perhaps some nice person will steer us in the right direction.
http://newton.ex.ac.UK/teaching/CDHW/egg/#white
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoThe pH of the fresh laid egg white is slightly basic (pH 7.6) and the yolk has slightly acidic pH of 6. There are various factors that determines the stored egg. It may rise up the pH of egg white to 8.5-9.2 (highly basic) and egg yolk to pH6.8 due to the CO2 loss. If you mix them before making an omelet, the pH egg mixture ranges about 7 to 8.
Wiki User
∙ 9y agoThe pH of the fresh laid egg white is slightly basic (pH 7.6) and the yolk has slightly acidic pH of 6. There are various factors that determines the stored egg. It may rise up the pH of egg white to 8.5-9.2 (highly basic) and egg yolk to pH6.8 due to the CO2 loss. If you mix them before making an omelet, the pH egg mixture ranges about 7 to 8.
Wiki User
∙ 7y agoThis pH is slightly basic.
Wiki User
∙ 6y agoThis pH is 7,6.
Wiki User
∙ 10y ago8
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Can you artificially incubate freshwater shrimp eggs?
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