HFCS (high fructose corn syrup) should have no effect on pH, The amount of dissolved carbon dioxide, phosphoric acid, citric acid and others can lower the pH to as low as 2.5
4-5
Maple syrup is an alkaline because is has a a high PH level.
commensalisim
Golden syrup has a pH of 6.75-7.25 (around neutral)
The ingredients in A&W Root Beer are carbonated water, high fructose corn syrup and/or sugar, caramel color, sodium benzoate (preservative), and natural and artificial flavors. None of the ingredients listed above are very acidic at all. The exact components of "natural and artificial flavors" are unclear, but the quantity of volume they make up in the soda is so low, the effect they have on pH would be negligible even if any of them were strong acids. I'd be willing to bet the pH of root beer is pretty close to 7.0 (water).
Roughly about 8
actually, corn oil doesn't release hydrogen or hydroxide ions in water because it doesn't even mix with water. However, i recently conducted an experiment to find the pH of corn oil using special litmus paper and found it to to be 6. Hope this helps!
5
6.30-6.50 may be optimum pH for the fungal diastase....
I feel like If maple syrup reaveals the concentration of OH- ions is 5.0 10-8 M then the pH of this syrup is potato. Therefore, It is basic...Potatos are very basic.
Very few foods are basic. Winter melon juice, with a pH of 7.2, is the most alkaline vegetable juice. Depending on the variety, corn juice may have a similar pH.