The casein from milk is precipitated when the pH is under 7 (in this case the critical pH is 4,60; lemon juice is acidic.
The pH value of lemon juice is 2.about pH = 2 to 2.5
The pH value of the juice lemon is under 7.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
No. Lemon juice is acidic, so it will have a lower pH.
Lemon and juice are acids, so they would be on the higher end of the pH scale.
Nonexistent--pure lemon juice is pH 2.3.
lemon juice, soft drink, milk
I'm not sure what pH the apple has, but lemon juice has a pH of 2. Hopefully this helps. :)
Lower pH indicates a dtronger acid. So the lemon juice would be stronger.
Lemon juice and milk are acidic (pH < 7), and blood is slightly basic (pH 7.3-7.5).Therefore, lime water is the most basic choice. As an aside, the lime referred to here is the rock, not the fruit.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.