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Lemon Juice especially freshly squeezed; Lime Juice, Grapefruit Juice; Most Vinaigrette dressings; vinegar to name but a few
Ammonia, which is basic, would raise pH. Vinegar, coffee and lemon juice are all acidic and would cause pH to be lower.
the acid level of lemon juice is less then that of coke or lemon juice. Its pH level is 3, while coke is 2.5 and lemon juice is 2.
No. Vinegar pH is too low.
because on the pH scale lemon juice show it is more stronger than vinegar. The pH of the lemon juice is 2,3 (because of cirtic acid (53,3 g/l) and malic acid(3,5 g/l)) and The pH of table vinegar ranges from 2.4 to 3.4. That's why lemon seems stronger.
acidic
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
Vinegar or something w a low ph, asprin , lemon juice ,
Distilled (white) vinegar can vary in pH. It is usually near 2.5.Lemon juice is more variable, often ranging between a pH of 2.0 and 3.0 depending on the variety of lemon, the growing condirtions,etc.. So, i guess lemon juice is removes stain better than vinegar since its usually much more acidic than vinegar..
The pH of vinegar is around 3.4. The pH of lemon juice is around 2.3. Since pH = -log(conc. H+ ions), we simply need to solve for the conc. of H+ ions in both substances and find the difference. There are approximately 4.6 x 10^-3 M hydronium ions in lemon juice than vinegar.
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.