The pH of Milk of Magnesia is approximately 10.5
the pH of milk of magnesia is important because it lowers the pH of the acid in your stomach
Milk of Magnesia is an antacid and therefore a base with a ph of about 8.3
Since the pH scale ranges from 0 to 14, a change in one pH unit signifies a tenfold modification in activity. In this case, coffee has a pH of 5, meaning that when compared to the pH of 10 in milk of magnesia, coffee is 100,000 (10 x 10 x 10 x 10 x 10) times more acidic than milk of magnesia.
Milk of magnesia (pH of 8.5) is a base because it is used to calm an upset stomach (due to too much acid).
Coffee is acidic. Milk of magnesia is basic. A neutral pH is 7. pH is logarithmic, so a pH of 5 is 10 times more acid than a pH of 6. since coffee is 2 less than 7 and milk of magnesia is 3 more than 7 it takes 1 part milk of magnesia to 10 parts coffee to neutralize each other.
Yes-- Milk of Magnesia is a 10.5 on the pH scale, thus making it a base. (pH of 7 is neutral-- higher is more basic, lower is more acidic)
Milk of magnesia does not act as a good buffer because the level of ph doesn't change rapidly. The ph needs to change for anything, acid or base.
The pH of Milk of Magnesia is approximately 10.5
Milk of Magnesia is magnesium hydroxide. It is basic in nature and is one of antacids, which is used to curb acidity.
Milk of Magnesia/Magnesium Hydroxide/Mg(OH)2 has a pH of 10
magnesia