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What is the percentage of gingerol in fresh ginger and in ginger powder?
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How much ground ginger do you substitute for 2 inches of fresh ginger?
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
What percentage of chlorine in fresh bleaching powder is?
30 -35
How much is 2 grams of ginger powder?
The term is for fresh ginger. What you do is get a real ginger root and measure it. One ginger root can be as big as 8 inches long, so you want a piece about as long as your finger. Then you can grate it into your recipe. Most US groceries carry it in the fresh produce department.
Conversion ginger root to powdered ginger?
To turn fresh ginger into powder, cut the ginger into small pieces and dry it out under hot sun than grind it a dry mixer while the piece are still crisp from sun drying to fine powder. than let the powder cool to room temperature before storing in air tight box.
Is ginger powder the same as ground ginger?
I was searching the net for this precise answer - I found your question before I found the answer! Anyway, if you're still looking for an answer I found another website that said a whole nutmeg yield 2 to 3 teaspoons of ground nutmeg.
What is the difference between ginger root and ginger powder?
If your recipe asks for Ginger root, it is the actual root you find in the produce section, that is is asking you to use. in some recipes it is for the flavor, but often ginger has a medicinal characteristic. If you have powder, that is the dried and ground form of the root, and it will not be the same measurement. It also depends on what you are making- if you can substitute the powder for the root.
Can you replace chopped ginger with ground ginger?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
How much powdered ginger do you use in place of 2 teaspoon grated fresh ginger?
When all else fails, go to "Joy of Cooking" --see "equivalents and or substitutions, and I quote: 1 Tsp raw ginger = 1/8 tsp pwd. This info is usually on the spice container, but I use a less expensive brand and it does not have the info. cmg
Can you use ground ginger in place of ginger root?
My recipe calls for fresh, chopped ginger, Can I use ground ginger & in what proportion. The recipe calls for 2 tsp. fresh chopped ginger?
How does fresh ginger come in the grocery?
I keep mine in the freezer in a freezer bag
How much ground ginger equals 1Tbs fresh ginger?
103 grams
Does candied ginger have the same pain relieving properties as fresh ginger?
Candied ginger does not have the same pain relieving properties as fresh ginger, but it is still very strong. The cooking of ginger makes it less effective, but it is still a good pain reliever and stomach relaxer.
