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What kind of food do they eat in trinidad and tobago?
the national dish of Trinidad and Tobago is crab and calla loo
What is national dish of Trinidad and tobago?
OBVIOLSY JERK CHICKEN YALL BOMBOCLAAT BUMB JEEZ
National dish of trinidad and tobago?
I think Crab and Calolloo used to be the National dish but someone told me it is now pelau..
What is the national dish of Trinidad tobago?
any list of national dishes of T&T must include pelau and doubles.
Bahamas National dish?
OBVIOLSY JERK CHICKEN YALL BOMBOCLAAT BUMB JEEZ
What is trinidad's national dish?
i do not now peopl i am aasking u
What is jus roti?
Jus roti is a traditional dish from the Caribbean, particularly popular in Trinidad and Tobago. It consists of a flatbread called "roti," which is often served with various types of curry, typically containing meat or vegetables. The dish is known for its flavorful spices and is commonly enjoyed as a street food or at home, reflecting the region's rich culinary heritage. Roti is typically used to scoop up the curry, making it a delicious and interactive meal.
What is Trinidad national symbol?
The national animal is the Scarlet Ibis, the national flower is theWarszewiczia coccinea, the national dish is Pelau,and the national colors are red, white, and black.
Where does pepper pot food come from?
Pepper pot food originates from the Caribbean, particularly associated with Trinidad and Tobago. It is a hearty stew made with meat, often including beef or pork, and is flavored with a variety of spices, including black pepper, garlic, and hot peppers. The dish has roots in African, Indigenous, and European culinary traditions, reflecting the diverse cultural influences in the region. Traditionally, it was a staple during special occasions and festivities.
Easy cheap remedies to keep spiders away?
i have heard lemon pledge! and also a remedy of tobacco juice and lemon dish soap! lastly i have also heard chestnuts! putting them all around your home can repel spiders!
What is the national dish of Guyana?
Pepper Pot, the national dish of Guyana, is an Amerindian meat stew which uses cassareep. Cassareep is a preservative made from grated cassava and flavored with cinnamon and brown sugar. The Amerindians developed cassareep as a way of preserving meats in the days before refrigeration. Do not refrigerate leftovers. This dish develops flavor when left over a period of days. If not refrigerated, it MUST be reheated to a boil every day. In the early days, a pepper pot was always in the kitchen, and more meat was added to it each day, keeping the pot going for years. This recipe has been halved from the original.
Is Puran Poli a Maharashtrian dish or a Gujarati dish?
A gujarati dish A gujarati dish A gujarati dish
