16 year old Neema Powell was always the best looking girl in school. but right now she was a wreck. her mothers boyfriend rapped her and they kicked her out the house and she stayed with her boyfriend and things went really bad for 2DAYS.
It typically takes about 3-4 days to thaw a 16 lb turkey in the refrigerator.
A 16 lb turkey should be thawed in the fridge for about 4 days.
It typically takes about 3-4 days for a 16 lb turkey to thaw in the refrigerator.
It typically takes about 4-5 days to defrost a 16 lb turkey in the refrigerator.
Thawing a 16 lb turkey in the refrigerator typically takes about 3-4 days.
In a mixed inhibition scenario, as the concentration of the inhibitor increases, the Lineweaver-Burk (LB) plot takes on a distinctive pattern. Unlike uncompetitive or competitive inhibition, mixed inhibition involves the inhibitor binding to both the enzyme-substrate complex and the free enzyme, affecting the reaction kinetics. As the inhibitor concentration rises, the LB plot displays converging lines, indicating that the apparent affinity of the enzyme for the substrate diminishes. This convergence suggests that the inhibitor alters both the enzyme's active form and its substrate-bound configuration. The LB plot, in this context, serves as a visual representation of how the inhibitor impacts the enzyme's catalytic activity, offering insights into the complex interplay between substrates, enzymes, and inhibitors at varying concentrations.
Since there are 365 days in a year, it will use 365 x 75 lb = 27,375 lb (or 27,450 lb if it's a leap year).
720
The answer is 4 days. There are a couple of different ways to go about it, here's one: From the first set of given info, you know that 500 lb. mush is good for 20 pigs for a week, so lb. mush per pig per DAY is 500/(20*7) = 3.57 lb. mush/(pig*day) From the second set of given info, you can set up this equation: (14 pigs)*(x days) = 200 lb. mush/3.57 lb. mush/(pig*day) --> (Double check by making sure that the units on both sides are consistent). Simplifying, you get 14x = 56 --> x = 4 days.
These days it is easier to convert to ounces, do the division and convert back to pounds and ounces: 1 lb = 16 oz → 8 lb 3 oz ÷ 3 = (8 × 16) + 3 oz / 3 = 131 oz ÷ 3 = 43⅔ oz = (2 × 16) + 11⅔ oz = 2 lb 11⅔ oz Alternatively, you can do the division as it stands, but convert fractions of pounds to ounces: 8 lb 3 oz ÷ 3 = 8 ÷ 3 lb 3 ÷ 3 oz = 2⅔ lb 1 oz = 2 lb ⅔ lb 1 oz = 2 lb ⅔ × 16 + 1 oz = 2 lb 11⅔ oz
When you plot a system on a mollier diagram it the point between the pressure drop and the bottom of the compression line, measured in BTU/LB. Also known as the Net Refrigeration Effect.
352 lb equals 352 lb.