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What is melting point of chocolate chip?
The melting point of Chocolate Chips is 94 degrees F.
What is chocolate's melting point?
85 degrees for milk chocolate 92 for dark chocolate
What is the melting point of chocolate under a pressure of 8 kPa?
The melting point of chocolate is 25"C
Can a purebred American Curl have a chocolate point coat?
Yes, the purebred American Curl can have a chocolate point coat.
Can a purebred American Bobtail have a chocolate point coat?
Yes, a purebred American Bobtail can have a chocolate point coat.
Can a purebred Scottish Fold have a chocolate point coat?
Yes, a purebred Scottish Fold can have a chocolate point coat.
Can a purebred Burmese cat have a chocolate point coat?
Yes, there are some purebred Burmese cats that have a chocolate point coat.
When is the melting point of a chocolate bar?
for good chocolate about 34 degrees Celsius :)
What is the boiling point for chocolate?
Chocolate doesn't have a boiling point. Boiling point is defined as the temperature at which the vapor pressure of a liquid equals the environmental pressure surrounding the liquid. Chocolate is not a liquid.
Which has a higher boiling point - water or chocolate?
There is no such thing as a "boiling point of chocolate". This is because chocolate is not a pure substance it is a mixture of may different organic compounds, comprising among others cocoa solids, fats, sugars. There is also no such thing as a single melting point for chocolate either. The temperature at which chocolate turns liquid depends on the structures formed by the cocoa solids, fats, sugars in it. 'Tempering' chocolate is a process where you change these structures to ones stable at higher temperatures than others.
What is the melting point of chocolate bars?
"Good" chocolate melts at around 34 degrees celcius. This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate. This melting point is no accident. A large part of chocolate design is to allow the chocolate to survive usual room temperatures but still melt in the mouth.
What is the melting point of milk chocolate in degrees Celsius?
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
