Hershey's (bars, kisses, ect.) are very popular. Do is Cadbury Chocolate and Ghiradelli Chocolates are also very popular. Certain chocolates are also better for baking, too, and would thus be more popular in the baking industry. The 3 above are usually for eating and widely spread throughout the public.
depends what kind of chocolate you want and what kind your making
dark chocolate
Chocolate is a common noun.
Chocolate is a delicious solid.
milk chocolate
As much as i know there are none digtal chocolate!
milk chocolate is the best
White, milk and dark chocolate
Chocolate syrup is a heterogeneous mixture.
It depends what kind of chocolate - milk chocolate, dark chocolate etc. or the brand.
Gourmet semi-sweet chocolate or white chocolate
In this kind of chocolate " Toblerone" there are 132 kcal inside one stick of this kind of chocolate.