What is the population of Mexico and the foods and language?

Answer 1

Population: Current population for Mexico is 130,745,337 (mid-2017 est.), ranking 10th worldwide.

Language: Mexico is a nation with a huge linguistic diversity. Spanish is the de-facto language (meaning Mexico does not have any official language) spoken by 92.7% of the Mexican population. 63 Amerindian languages are also recognized as national languages and can be used for official purposes; these include Nahuatl, Yucatec Maya, Mixtec, Zapotec, Tzeltal Maya, Tzotzil Maya and Otomi. It is estimated 5.7% of the population, or about 6 million people (the second largest after Peru), speaks any one of these languages besides Spanish and 0.8% speaks only one of these Amerindian languages. Nahuatl is spoken by about 1.5 million and about 800,000 to 1.2 million speak Yucatec Maya and about 700,000 more speak other Mayan languages.

Food: Mexico is a country with a rather large cuisine history: each state and region within Mexico has a traditional food for which huge encyclopedias can be found. In fact, traditional Mexican cuisine has been declared an intangible cultural heritage of humanity by UNESCO since 2010; a recognition not even French cuisine has ever achieved. Some examples include mole poblano, which can be defined as a very thick, homogeneous sauce with complex flavors; cochinita pibil involves marinating pork meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in a banana leaf; The torta or Mexican sandwich is a kind of baguette known as bolillo, which has several fillings, such as ham, chicken, sausages, avocado, tomato slices, mayonnaise, onion and cheese; also tacos de guisado (corn or wheat tortillas wrapped around a meat stew) are from this country. It is worth noting tacos served on food chains outside of Mexico have nothing to do with the original dish.

Answer 2

Population: Current population for Mexico is 130,745,337 (mid-2017 est.), ranking 10th worldwide.

Language: Mexico is a nation with a huge linguistic diversity. Spanish is the de-facto language (meaning Mexico does not have any official language) spoken by 92.7% of the Mexican population. 63 Amerindian languages are also recognized as national languages and can be used for official purposes; these include Nahuatl, Yucatec Maya, Mixtec, Zapotec, Tzeltal Maya, Tzotzil Maya and Otomi. It is estimated 5.7% of the population, or about 6 million people (the second largest after Peru), speaks any one of these languages besides Spanish and 0.8% speaks only one of these Amerindian languages. Nahuatl is spoken by about 1.5 million and about 800,000 to 1.2 million speak Yucatec Maya and about 700,000 more speak other Mayan languages.

Food: Mexico is a country with a rather large cuisine history: each state and region within Mexico has a traditional food for which huge encyclopedias can be found. In fact, traditional Mexican cuisine has been declared an intangible cultural heritage of humanity by UNESCO since 2010; a recognition not even French cuisine has ever achieved. Some examples include mole poblano, which can be defined as a very thick, homogeneous sauce with complex flavors; cochinita pibilinvolves marinating pork meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in a banana leaf; The torta or Mexican sandwich is a kind of baguette known as bolillo, which has several fillings, such as ham, chicken, sausages, avocado, tomato slices, mayonnaise, onion and cheese; also tacos de guisado (corn or wheat tortillas wrapped around a meat stew) are from this country. It is worth noting tacos served on food chains outside of Mexico have nothing to do with the original dish.