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Between 1961 and 2002, per capita consumption of rice increased by 40%.

Rice is the most important crop in Asia. In Cambodia, for example, 90% of the total agricultural area is used for rice production.

U.S. rice consumption has risen sharply over the past 25 years, fueled in part by commercial applications such as beer production. Almost one in five adult Americans now report eating at least half a serving of white or brown rice per day.

[edit] Environmental impacts

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14y ago

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