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Both Nitrogen and Oxygen may be liquefied at normal atmospheric pressure simply by cooling them enough. Carbon dioxide has to be pressurize as well as chilled to turn it into a liquid.

In this form, it is commonly used as an industrial solvent. For example to produce decaffeinated coffee.

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Q: What is the pressure of air into liquid form?
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Related questions

Can all gases form a liquid?

Not all because air is a gas and it does not turn into a liquid


When the vapor pressure of a liquid equals the air pressure in the room what will the liquid do?

The liquid starts boiling


How do you get from a liquid to a gas?

You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).


When the air be liquid?

the air will be in liquid state when its pressure is increased and its temparature is decreased. eg: CNG is highly compressible gas.


What role does atmospheric pressure play when someone is drinking a liquid through a straw?

when you drink through a straw you remove some of the air in the straw. because there is less air the pressure of the straw is reduced. but the atmospheric pressure on the surface of the liquid remains the same. henceforth how it helps you drink


How much air pressure does a cup of coffee have?

As coffee is a liquid beverage, it does not have a value for air pressure associated with it.


Can you give me some examples of air pressure?

A straw. If u suck the air pressure decerases and the liquid rushes in.


When metals burn in air what do they form?

they from to liquid form


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Reducing the air pressure allows the molecules to escape


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Air pressure. If you suck, the air pressure of the surrounding air is greater than the pressure inside the straw.


Do clouds form easily when the air pressure is high or low?

Clouds only form when the air pressure is low.


What do pressure cookers do to the boiling point of water?

Pressure Cookers raise the boiling point of water. As pressure increases on a liquid, so does the boiling point. This is due to the fact that a liquid will not boil until the vapor pressure of the liquid is equals the environmental pressure surrounding the liquid. Think of it essentially as the surrounding pressure holds the substance in liquid form until it has enough energy to escape into gas form.