Both Nitrogen and Oxygen may be liquefied at normal atmospheric pressure simply by cooling them enough. Carbon dioxide has to be pressurize as well as chilled to turn it into a liquid.
In this form, it is commonly used as an industrial solvent. For example to produce decaffeinated coffee.
The liquid starts boiling
You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).
A straw. If u suck the air pressure decerases and the liquid rushes in.
Air pressure. If you suck, the air pressure of the surrounding air is greater than the pressure inside the straw.
The pressure in the straw goes to negative.[We cannot have a negative pressure - this grammar form is known as an oxymoron.]A2. The pressure in the straw is reduced, and thus the liquid is able to be drawn higher in the straw.
Not all because air is a gas and it does not turn into a liquid
The liquid starts boiling
You must either increase the temperature of the liquid or decrease the pressure acting on the liquid (i.e., decrease the air pressure).
the air will be in liquid state when its pressure is increased and its temparature is decreased. eg: CNG is highly compressible gas.
when you drink through a straw you remove some of the air in the straw. because there is less air the pressure of the straw is reduced. but the atmospheric pressure on the surface of the liquid remains the same. henceforth how it helps you drink
As coffee is a liquid beverage, it does not have a value for air pressure associated with it.
A straw. If u suck the air pressure decerases and the liquid rushes in.
they from to liquid form
Reducing the air pressure allows the molecules to escape
Air pressure. If you suck, the air pressure of the surrounding air is greater than the pressure inside the straw.
Clouds only form when the air pressure is low.
Pressure Cookers raise the boiling point of water. As pressure increases on a liquid, so does the boiling point. This is due to the fact that a liquid will not boil until the vapor pressure of the liquid is equals the environmental pressure surrounding the liquid. Think of it essentially as the surrounding pressure holds the substance in liquid form until it has enough energy to escape into gas form.