The price of hamburger varies by the fat content, the amount purchased, the geographic area, and the origin of the meat used to make it.
For family sized packages (3+ pounds) of 70% lean/30% fat hamburger expect to pay between $1 and $1.5 per pound.
For 1 pound packages of 93% lean, expect to pay between $2.5 and $3.50 per pound.
For 1 pound packages of 95% lean, organic, all natural hamburger, expect to pay between $4.50 and $5.50 per pound.
For specialty hamburger (ground buffalo, ostrich, or Wagyu beef), you can pay as much as $10 to $20 per pound.
depends on the quality of the meat. the higher the fat content, the lower the price. for instance, ground chuck may be 3.10 per pound, while ground sirloin can cost over 5.00 per pound in grocery stores.
welll at Burger King if you order a hamburger (not a whopper jr.) it is 95 cents with tax in connersville Indiana
depends where you buy it, what kind of meat it is and how much
1 c
1 lb=16 oz 1/4 lb=4 oz so...no.
1 lb=16 oz 1/4 lb=4 oz so...no.
The price 1 pound of hamburger in 1930 is 12 cents.
About 2.75 - 5.00 depending on quality.
16 oz = 1 lb.
A Big Mac is 3.69 now
The answer depends on which country you live in.
Depends on the quality of meat, but around 13- 14 ounces
how much is two thirds a pound of hamburger converted to cups?
it depends on which store you are shopping at.
Here in Virginia its about 2 bucks.
10 cents