The primary ingredient is cheese.
Cocoa beans.
Fondue is a classic.
Fondue.
Swiss "fondue" is.
nothing they're Swiss
Perhaps you are thinking of a 'fondue'.
There are several good choices... The traditional fondue is half Gruyère and half Vacherin.
Some popular types of cheese commonly used in fondue recipes include Swiss, Gruyre, Emmental, and Fontina.
It is actually spelled fondue. It is a swiss dish of melted cheese.
Some popular types of cheeses used in fondue recipes, similar to Swiss cheese, include Gruyre, Emmental, and Fontina.
The inventor of fondue is not known. Fondue originated in the country of Switzerland in the 18th century. Fondue was created to help families use aged cheeses and breads during cold winter months.
The best type of dry white wine to use when making fondue is typically a Swiss white wine such as a Fendant or a Chasselas. These wines have a light and crisp flavor that complements the cheese in the fondue without overpowering it.