There are several good choices... The traditional fondue is half Gruyère and half Vacherin.
Cheese fondue recipes can be found on all recipes dot com. All recipes had any and every recipe you could think of. Many different dishes are available there for your liking.
Swiss cheese has somewhat large round holes in it. This cheese is also white and can be found in your local deli.
Yes, there are many low-fat fondue recipes available. There are low fat wine fondues, chocolate fondues, and even cheese fondues-- all these recipes can be found in a low fat recipe cookbook or online in a recipe collection.
A recipe for chocolate fondue can be found on the Food Network's site, shared by Rachael Ray as well as Paula Deen. Another version of chocolate fondue can be found at http://www.simplyrecipes.com/recipes/chocolate_fondue.
A good cheddar cheese fondue recipe can be found the all recipes web page. The recipe is made of 2 cups milk, 1 tablespoon Worcestershire sauce, 2 teaspoons ground dry mustard, 1 clove garlic, peeled and crushed, 3 tablespoons of flour, and lastly 6 cups of shredded cheddar.
many however they arent considered to be bad bacteria, its normal bacteria as is in yogurt and milk
There are several easy recipes for chocolate fondue available to download for free online. The best can be found on the Food Network website or allcooks.com.
Swiss cheese fungi, scientifically known as Neolentiporus aquiporus, are characterized by their unique appearance, resembling Swiss cheese due to their irregular, wavy caps that have numerous holes or pores. The caps are typically light to dark brown and can be quite large, often growing in clusters on decaying wood. The underside features a network of pores rather than gills, contributing to their distinctive look. These fungi are often found in forested areas and are important for decomposing organic material.
I have personally found that Colby works well as a substitute.
The noun 'cheese' is a word for a substance. Substances can only be counted by the units or forms in which they are found; for example a wedge of cheese, a slice of cheese, a pound of cheese, etc. However, like many mass nouns for substances, the plural form is used for 'kinds of' or 'types of'; for example: This store sells cheeses from around the world. My favorite cheeses are cheddar, bleu, Swiss, and mozzarella.
Swiss Cross
I've found that provalone molded faster than any of them---Trick question: you may not be aware of it but bleucheese is pre-molded. When bleu cheese is being made, it is injected with mold spores. This is what causes the blue veining or spotting that is seen in the cheese and gives it the generic name of bleu cheese.