many however they arent considered to be bad bacteria, its normal bacteria as is in yogurt and milk
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
Yes. Bacteria farts cause the holes in Swiss cheese. Boots.
Bacteria can catch an infection Bacteria causes the holes in Swiss Cheese
Yes, there are bacteria present in all types of cheese, including unspoiled cheese. These bacteria are crucial in the fermentation process that helps develop the flavor and texture of the cheese. However, in unspoiled cheese, these bacteria are carefully controlled to ensure they are beneficial and safe to consume.
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
blue cheese
As the cheese ferment the bacteria consumes the sugar and produce gas wich in turn creates small bubbles in the cheese.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese