Swiss Cheese
How was bacteria found in Swiss cheese?
Wiki User
August 26, 2009 5:50PM
many however they arent considered to be bad bacteria, its
normal bacteria as is in yogurt and milk
Related Questions
Asked in Swiss Cheese
What gives Swiss cheese wholes?
The wholes in Swiss Cheese come from gases produced by
bacteria during the production of the cheese.
Asked in Swiss Cheese
How does Swiss cheese get the holes?
The Swiss Cheese Gets Hole through the action of Bacteria. The
bacteria give off carbon dioxide which bubbles inside the cheese
when forming. This then sets and the bubbles stay there.
Asked in US Presidents
2 strange facts about bacteria?
Bacteria can catch an infection Bacteria causes the holes in
Swiss Cheese
Asked in Swiss Cheese
How do holes get into Swiss cheese?
They are put into the cheese by the cheese maker. They add
bacteria that produce carbon dioxide which then bubble and set.
Asked in Swiss Cheese
How are the holes made in Swiss cheese?
There are 3 kinds of bacteria added to swiss cheese. Two of them
mix with lactose to create a new kind of bacteria, and the third
eats away at it, creating bubbles of carbon dioxide. When the
cheese dries, the bubbles turn into the holes.
Asked in Swiss Cheese
What causes the holes in Swiss cheese?
As the cheese ferment the bacteria consumes the sugar and
produce gas wich in turn creates small bubbles in the cheese.
Asked in Swiss Cheese
Why is Swiss cheese called Swiss cheese?
Swiss cheese is got it's name because it is made in Switzerland,
thus giving it the name Swiss Cheese.
Asked in Swiss Cheese
What country is Swiss Cheese from?
Swiss cheese is by definition cheese from Switzerland.
Asked in Swiss Cheese
From what country is Swiss cheese from?
Swiss cheese is by definition cheese from Switzerland.
Asked in Swiss Cheese
What do you call a Swiss cheese full of holes?
Swiss cheese has holes in it regardless. that's what makes it
Swiss cheese
Asked in Swiss Cheese
What is made with the help of bacteria besides Swiss Cheese?
-- tooth decay
-- stomach gas
-- antibiotics
Asked in Swiss Cheese
What is Swiss cheese?
Swiss cheese is cheese that is made in Switzerland. Obvious
really.
Asked in Cheddar Cheese
Which cheese molds faster Swiss or cheddar?
Swiss Does. Because Swiss Cheese Has holes In It, And Those Are
Mold Colonies.
But Swiss Cheese Molds Faster.
Asked in Cheeses
What bacteria makes cheese?
Most cheeses are made with starter bacteria from the Lactococci,
Lactobacilli, or Streptococci families. Swiss starter cultures also
include Propionibacter shermani. Those bacteria makes that known
holes in Swiss cheeses.
Asked in Switzerland, Swiss Cheese
Is Swiss cheese named after Switzerland?
Swiss cheese is a cheese that was originally made in
Switzerland.
Asked in Swiss Cheese
Where does Swiss cheese come from?
By definition, Swiss cheese comes from Switzerland.
Asked in Swiss Cheese
Where is Swiss cheese produced?
Swiss cheese, by definition, is produced in Switzerland.
Asked in Swiss Cheese
If Doris paid 24.30 for 8.1 pounds of Swiss cheese what was the price of 1 pound of Swiss cheese Do not include in your answer?
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss
Cheese
Asked in Swiss Cheese
Where does Swiss cheese get exported to?
Swiss cheese is the common name for the Swiss-made Emmentaler
cheese, which is exported pretty well all over the world. As well,
Swiss-style cheeses, known as Swiss Cheese, are made in several
countries.
Asked in Swiss Cheese
Can you freeze baby Swiss cheese?
Yes, baby Swiss cheese is one type of cheese that can be frozen.
Swiss cheese can't be frozen because it will become crumbly.