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Swiss cheese fungi, scientifically known as Neolentiporus aquiporus, are characterized by their unique appearance, resembling Swiss cheese due to their irregular, wavy caps that have numerous holes or pores. The caps are typically light to dark brown and can be quite large, often growing in clusters on decaying wood. The underside features a network of pores rather than gills, contributing to their distinctive look. These fungi are often found in forested areas and are important for decomposing organic material.

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