complexation
complexation
mechanisim reaction of millon test?
yes
You probably mean Millon's reagent. Millon's reagent is a solution of mercury in nitric acid which is used as a test for the amino acid tyrosine. Since proteins contain tyrosine, it is also used as a test for protein. When the test solution is boiled with Millon's reagent a white precipitate (solid) is produced which coagulates and turns red.
4
because the protein
Yes, because casein is one of the protein that makes up milk. And when milk is denatured (by heat, or by any means), the denatured protein is tyrosine-which is the only protein positive for millon's test.
It depends on who takes a speed test. It takes a millon years to finish one.
The conclusion is that the sample contain proteins.
amino acid
same principle for latex methd
Millon's test is given by any compound containing a phenolic hydroxy group. Consequently, any protein containing tyrosine will give a positive test of a pink to dark-red color. The Million reagent is a solution of mercuric and mercurous ions in nitric and nitrous acids (CAUTION: MILLON'S REAGENT IS HIGHLY TOXIC AND HIGHLY CORROSIVE). The red color is probably due to a mercury salt of nitrated tyrosine.