1gm fats or oils in the presence of water get hydrolyses ,obtained free fatty acids,to neutralise these acids,num of milligram of KOH required.....is safonification value.
The lard sample will require more KOH for complete saponification. This is because lard is a saturated fat, and therefore the molecules are more closely packed together. This means that there are more bonds that need to be broken in order to saponify the fat.
The term "Saponification" is an indication of what this reaction originally was used for: making soap. By boiling animal fat or lard with either potassium hydroxide or sodium hydroxide, the reaction, hydrolysis, produced glycerol and soap.
Ethanol is added to hasten saponification.
Saponification is the process of producing soap. Refluxing is done in saponification to distill and remove fat droplets in order to complete the process.
Saponification is the reaction between triesters and alcohol.Mineral oil is composed of paraffins and alkanes ,it does'nt contain ester group hence it does not undergo saponification
Saponification is not applied to pure stearic acid; stearic acid esters are used.
Saponification
Thymol is a good catalyst in saponification. I personally used it during chem prac class :)
margarine has saponification value more then butter
saponification
it is an endothermic
Saponification takes place in places where fat is stored in the human body.