I asked this question because someone told me that a relative of theirs works in the food industry. They said that if we knew how they added calcium to Orange Juice we'd never drink it. We were eating at the time and this person refused to tell me. I never did get the answer. Now I've very curious. Anyone know for sure?
Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.
Fortification The addition of calcium to orange juice products by food manufactures is most properly termed nutrient fortification.
Calcium is calcium. Your body doesn't know or care if it came from milk, orange juice, or chalk however the presence of vitamin D appears to help with absorption.
Calcium
The orange has potassium,calcium,phosphorus vitamin d and vitamin e
calcium burns red sodium burns orange
calcium burns red sodium burns orange
by adding orange food coloring to white icing
calcium chloride burns with a orange flame.
ORANGE JUICE!:PVery Yummy Too.
milk, orange juice
Calcium Chloride burns a deep orange with a slightly lighter orange core and has a light red glow at the top. The colour calcium chloride burns is described as brick red.