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- Clean grill and spray with non-stick spray.

- Start heating the grill.

- Wash the tilapia in clean water.

- scrape the scales off the fish.

- With a sharp knife, slit the side of the fish from the vent to the gills.

- Remove the entails with your fingers.

- Wash the fish again in clean water.

- Pat fish dry using paper towels.

- Season with salt and pepper.

- Wrap fish in tin foil and place in the center of the grill.

- Cook 4 to 6 minutes on each side.

- Remove from grill, open foil and check for doneness. (Return to grill for a few more minutes if needed.)

Tips:

- Avoid flipping fish repeatedly as this may cause the fish to break apart.

- You can also marinate the fish overnight to improve its flavor.

- Using other seasonings will help this mild flavored fish more tasty.

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Q: What is the process for grilling tilapia?
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