Adding hydrogen to fatty acids is called hydrogenation.
The answer is hydrogenation.
It is a process in which Hydrogen <h2> concentration is reduced by adding H2O. Dilution is exothermic reaction as it produce heat.
Hydrogenation of fat is a chemical process that converts unsaturated fats into saturated fats by adding hydrogen atoms. This process helps to make liquid oils more solid, increasing their shelf life and improving texture. However, it also produces trans fats, which are known to be unhealthy and increase the risk of heart disease.
Hydrogen peroxide (H2O2) reacts naturally in air to form oxygen and water. 2H2O2 > 2H2O + O2 Catalase is an enzyme found in most organisms which catalyses this process, so the bubbles you see are oxygen.
Keep adding solute until the solvent cannot disslove any more at that given temperature.
Adding hydrogen chloride to water the pH decrease.
Some oils have unsaturated double bonds in their carbon chain; that is, these carbons aren't holding the maximum amount of hydrogen atoms they can. Hydrogenation is the process of adding hydrogen atoms to these carbons so that they are at maximum capacity, or "saturation."
The process called "hydrogenation" adds chemical bonds within the oil to decrease the number of double carbon bonds, changing the fat from unsaturated (fewer hydrogen bonds) to saturated (more hydrogen bonds).Saturated fats tend to be solids.
carbohydrates
A fatty acid that contains a chain of 10 carbons and one double bond is termed monounsaturated, medium chain fatty acid. The process of adding hydrogen too an unsaturated fatty acid and creating a more solid fat is called hydrogenation.
Oxidation is the process of adding oxygen or taking away hydrogen.
It looks like an oil, somewhat like olive oil does. Adding hydrogen saturates the carbon to carbon bonds making it a solid.
To solidify them by adding hydrogens which straighten out the double bonded carbons from their kinking so that the pack well and solidly. ( butter, for instance )
unsaturated are oils that have double bonds in their structure because there is not enough hydrogen atoms to bond with the carbon atoms. In such case, carbon atoms bond to each others to form double or triple bonds. adding iodine, saturates the oil as iodine atoms bond to carbon atoms as if they were hydrogen atoms. This is an answer to the question that should read: How does iodine affect unsaturated fats?
Yea it is a chemical change. The Sodium reacts with water in a chemical reaction in which the sodium displaces the hydrogen in the water, creating sodium oxide and hydrogen gas. The heat from the reaction ignites the hydrogen, which creates the explosion.
Saturated hydrocarbon means that it does not have triple or double bonds between carbon atoms. An unsaturated hydrocarbon will have triple or double, or both types of bonds between carbons. You can saturate the unsaturated hydrocarbon by adding hydrogen atoms through a given reaction. -CH=CH- + H2 -----> -CH2-CH2- Saturation does not have to be with hydrogen, it can be with chlorine, Cl2, for example.
by adding bromine water to the compound. if it is unsaturated, the red colour of the bromine water will fade quickly. if it is saturated, then it will not fade.
It is a process in which Hydrogen <h2> concentration is reduced by adding H2O. Dilution is exothermic reaction as it produce heat.