Running.
Carbon dioxide and water
. The breaking down of the large polysaccharide molecules are done by hydrolysis reactions. Hydro meaning water, and lysis meaning breaking. Breaking with water.
Amylase is an enzyme that helps break down starch into smaller sugar molecules. It does this by breaking the bonds between the sugar units in starch, making it easier for the body to digest and absorb the nutrients.
That is called "Glycolysis". See the link for an animation.
Water - it is breaking down the sugar crystals. The solvent is the part that is doing the breaking down. (usually a liquid)
mitochondria
Temperature can cause a sugar cube to break down because heat provides energy to the molecules in the sugar, allowing them to vibrate more rapidly and break apart. This process of breaking down sugar due to heat is called caramelization.
Water - it is breaking down the sugar crystals. The solvent is the part that is doing the breaking down. (usually a liquid)
sugar
Water - it is breaking down the sugar crystals. The solvent is the part that is doing the breaking down. (usually a liquid)
No, photosynthesis is the absorbtion of CO2, H20 and UV light in order to produce O2 and sugar molecules.
The process of breaking down sugar to produce cellular energy is called cellular respiration. During cellular respiration, sugar molecules (such as glucose) are broken down in the presence of oxygen to produce adenosine triphosphate (ATP), which is the main energy currency of the cell. This process occurs in the mitochondria of the cell.