sugar
The enzyme responsible for breaking down starch is called amylase.
The enzymes responsible for breaking down starch in the digestive system are amylase enzymes.
The process used to produce building blocks of starch is called starch hydrolysis. It involves breaking down starch molecules into smaller units, such as glucose or maltose, through the addition of water. This process can be achieved through enzymatic reactions or by heating starch in the presence of an acid or alkali.
Amylase is an enzyme that helps break down starch into smaller sugar molecules. It does this by breaking the bonds between the sugar units in starch, making it easier for the body to digest and absorb the nutrients.
Mitochondria are the structures in the cell responsible for producing ATP from starch building blocks through the process of cellular respiration. This involves breaking down glucose molecules derived from starch into ATP in the presence of oxygen.
Amylase is an enzyme which acts on starch, breaking it down to sugar/glucose.
The enzyme breaks down starch in the digestive process by breaking the bonds between the glucose molecules in the starch, converting it into simpler sugars that can be easily absorbed by the body.
Amylase is the enzyme responsible for breaking down starch.
Liver
Liver
An amylase is an enzyme that breaks starch down into sugar.
Starch present in the roots of plants as food storage is utilized during respiration after breaking down into hexose sugars.