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What is the enzyme responsible for breaking down starch?

The enzyme responsible for breaking down starch is called amylase.


What enzymes are responsible for breaking down starch in the digestive system?

The enzymes responsible for breaking down starch in the digestive system are amylase enzymes.


What process is used to produce buliding blocks of starch?

The process used to produce building blocks of starch is called starch hydrolysis. It involves breaking down starch molecules into smaller units, such as glucose or maltose, through the addition of water. This process can be achieved through enzymatic reactions or by heating starch in the presence of an acid or alkali.


How does amylase function in the process of breaking down starch?

Amylase is an enzyme that helps break down starch into smaller sugar molecules. It does this by breaking the bonds between the sugar units in starch, making it easier for the body to digest and absorb the nutrients.


Which structure in the cell will produce ATP from starch building blocks?

Mitochondria are the structures in the cell responsible for producing ATP from starch building blocks through the process of cellular respiration. This involves breaking down glucose molecules derived from starch into ATP in the presence of oxygen.


What are amylases?

Amylase is an enzyme which acts on starch, breaking it down to sugar/glucose.


How does the enzyme break down starch in the digestive process?

The enzyme breaks down starch in the digestive process by breaking the bonds between the glucose molecules in the starch, converting it into simpler sugars that can be easily absorbed by the body.


What does pancreatic amylase react or act on?

Amylase is the enzyme responsible for breaking down starch.


Which part of the body has has enzymes that begin the process of breaking down starch molecules?

Liver


Which part of the body has enzymes that begin the process of breaking down starch molecule?

Liver


What enzyme breaks down rice?

An amylase is an enzyme that breaks starch down into sugar.


What does starch do in the roots of plants?

Starch present in the roots of plants as food storage is utilized during respiration after breaking down into hexose sugars.