The best way of manufacturing turkey red oil is as follows.
accurately weigh and transfer 800kg of castor oil in stainless steel with water jocketed and medium stirrer vessel/reactor arrangement, slowly add continuously145kg of concentrated sulfuric acid in 3hrs if required add 240gm of stearic acid for dispersion of acid initial stage of acid addition, and continue the stirring up to 4hrs. to this add 600kg of water and 0.8kg of EDTA disodium salt, stirr well and transfer the mass in to a V type separator, allow it to separate the spent acid for 24hours.
after 24hrs decant the spent acid and weigh it accurately and keep it aside aprox630-650kg.
transfer the un neutalized mass in to a suitable mixer to this add 200kg of water and 15-20kg of triethanolamine and mixture of 65kg NAOH+200kg water slowly with continuous stirring. the purity of the TRO did with this process is aprox58-59%.
easy identification & world electricity standards.AnswerI understand that, in the UK at least, the colours were originally red, white, and blue. But, for underground distribution cables, the white-coloured paper insulation usually ended up being dyed yellow by the oil-impregnation process, so the colour code was changed to red, yellow, blue. Whether this story is true or not, I cannot say.
Its Green for water Sky blue for air Black for effluent Brown for diesel Aluminum for staem Red for fire extinguisher There is difference between Indian standards and British standard colour coding
Heat treating of high carbon steel to harden it is an instantaneous process. The steel is heated red hot, causing the formation of crystals of very hard type of Iron Carbide called "Martinsite". If cooled slowly, the Martensite reverts to iron and carbon again and the steel remains soft. But if cooled rapidly by plunging the red hot steel in water or oil, there is insufficient time for the Martinsite to break down to iron and carbon, and it remains as crystals of very hard Martinsite, imparting hardness to the steel.
DP is not actually to do with welding it is a form of NDT which stands for non destructive testing; DP is dye-pen where a white liquid formation is placed over the weld & a normally red enhancer is then placed over the top; this then identifies surface cracks.
First of all, the colours red, yellow, and blue, are applied to LINES not to phases! To determine which line is which, you must compare them with lines that are identified. This process is known as 'phasing out', and is difficult to explain without using a diagram. I suggest you check out 'phasing out' on the internet.
By Using TRO(Turkey's red oil)
Turkey Red Oil is an ester. Perhaps this question has mutated from its original form? It's prepared by reacting castor oil with sulfuric acid and is more descriptively, if less colorfully, known as sulfonated castor oil. It's probably miscible with most low molecular weight esters.
Red turkey oil (sulfonated castor oil) is the result of castor oil being reacted with sulfuric acid. It is used as a synthetic emulsifier. It does not appear to have been evaluated by the FDA for safety and many people who prefer to have no synthetic ingredients in their products are likely to not want to use products with RTO in them.
Turkey red refers to a color of a material. Turkey red can refer to cotton, damask, yarn, or other material. Turkey red is a very bright red color.
The oil is extracted by the partial pressure steam distillation process-from waste wood
Since a turkey's wattle is red, it means that something is red.
Red Star Auto Manufacturing Company was created in 2002.
Take castor oil . Add concentrated Sulphuric Acid to it bye & bye with stirring.Keep it for 4 hours. Add Caustic Lye solution to it to Neutralyze
There is no white palm oil. Crude palm oil (CPO) is very rich in natural plant pigments called "carotenoids" giving the oil a distinct orange-red colour. After we refined CPO, all the carotenoids are removed and the refined oil is no longer orange-red but instead, golden-yellow. Red Palm Oil is special refine process which carotenoid still remaining in the oil.
The red bumps on a turkey's head are called CARUNCLES.
The colors of Turkey are red and white
red phosphorous