Respiration
The process by which producers and consumers release stored energy from food molecules is respiration.
The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
Food energy is energy that animals (including humans) derive from their food, through the process of cellular respiration, the process of joining oxygen with the molecules of food (aerobic respiration) or of reorganizing the atoms within the molecules for anaerobic respiration.
what is the process of releasing energy from food molecules
The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
the breakdown of food molecules
the breakdown of food molecules
every food web and food chain transfers into radient energy:)
fermentation
Respiration
Photosynthesis.
This is the process of photosynthesis and occurs in the chloroplasts.