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The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
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Process by which producers and consumers release stored energy from food molecules?
The process by which producers and consumers release stored energy from food molecules is respiration.
The process by which cells break down simple food molecules to release energy they contain?
respirstion
What is the process of breaking down food to release its energy called?
Breaking down food is usually called digestion, but this does not release its energy, it just makes the food molecules smaller and soluble so we can absorb them through the gut wall and into the bloodstream. The actual release of energy is respiration, which happens in the mitochondria of our cells.
What is resperastion?
Respiration is the breaking down of food molecules to release energy which enables us to do all of the life processes E.G: Movement, Reproduction, Sensitivity, Excretion, Growth etc
The cellular process of breaking down foods to release energy?
Cellular respiration is the specific cellular process that breaks down food to make energy. Catabolism is the general process that breaks molecules down to release energy.
What makes food molecules broken down to release energy?
Mitochondria! -produce ATP (energy)
A cell organelle that breaks down food molecules and releases energy?
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
What is Organelles where food energy is released from broken down food molecules?
mitochondiron
Process by which producers and consumers release stored energy from food molecules?
The process by which producers and consumers release stored energy from food molecules is respiration.
When food is broken down where is the energy stored?
When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
What cell's organelles release energy stored in food?
Mitochondria release the energy stored in food.
Why do food molecules need to be broken down into smaller pieces?
So we can get the energy
Why do most food molecules need to be broken down into smaller pieces?
So we can get the energy
What do you call the release of energy from food molecules in the absence of oxygen?
The release of energy from food molecules in the absence of oxygen is called anaerobic respiration. When there is oxygen present it is called aerobic respiration.
What is the energy located in the bonds of food molecules?
The location of energy release from food molecules is in the mitochondria of the cell. The process in which energy is released from food molecules is known as cellular respiration.
When food is broken down energy is temporarily stored in what molecules?
When food is broken down, energy is temporarily stored in a glucose molecule. This is the major reason that overweight persons have a higher risk for Type 2 Diabetes. The more food a person eats, the more glucose molecules are needed to store the body's energy.
What is the name of the energy released from food in a chemical reaction called?
Respiration is the series of chemical reactions used to release energy stored in food molecules. it is also the process by which producers and consumers release stored energy from food molecules.
