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How does the process of cellular respiration describe how you do not get energy directly from the food that you eat?
During cellular respiration, the food you eat is broken down into molecules that release energy. This energy is then converted into a form that your cells can use. So, you don't get energy directly from the food you eat, but rather from the molecules produced during cellular respiration.
What most directly controls the rate at which food is broken down to release energy A enzymes B hormones C nucleic acids D vitamins?
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
Process by which producers and consumers release stored energy from food molecules?
The process by which producers and consumers release stored energy from food molecules is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, which is the main form of energy used by cells. This process occurs in both plant cells through photosynthesis and animal cells through aerobic respiration.
What is the process of breaking down food to release its energy called?
The process of breaking down food to release its energy is called digestion. During digestion, food is broken down into smaller molecules that can be absorbed by the body and converted into energy through processes like glycolysis and cellular respiration.
What Food molecules contain biochemical energy which is made available?
Food molecules containing biochemical energy include carbohydrates, lipids (fats), and proteins. These molecules are broken down during digestion to release energy in the form of adenosine triphosphate (ATP) which cells can use for various functions like metabolism and growth.
What makes food molecules broken down to release energy?
Mitochondria! -produce ATP (energy)
A cell organelle that breaks down food molecules and releases energy?
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
What is Organelles where food energy is released from broken down food molecules?
mitochondiron
True or false food is an example of chemical energy?
True. Food contains chemical energy in the form of molecules that can be broken down during digestion to release energy for the body to use.
What kind of bond is broken and reformed to release energy from food molecules'?
The bonds that are broken and reformed to release energy from food molecules are primarily covalent bonds, specifically those found in organic compounds like carbohydrates, fats, and proteins. During cellular respiration, these bonds are broken in a series of chemical reactions, releasing energy that is then used to form ATP (adenosine triphosphate), the energy currency of the cell. Additionally, high-energy phosphate bonds in ATP can also be broken and reformed to utilize and store energy.
When food is broken down where is the energy stored?
When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
How does the process of cellular respiration describe how you do not get energy directly from the food that you eat?
During cellular respiration, the food you eat is broken down into molecules that release energy. This energy is then converted into a form that your cells can use. So, you don't get energy directly from the food you eat, but rather from the molecules produced during cellular respiration.
What cell's organelles release energy stored in food?
Mitochondria release the energy stored in food.
How do cells release the chemical energy from food?
Cells release the chemical energy from food through a process called cellular respiration. During this process, the food molecules are broken down in the presence of oxygen to produce ATP, which is the cell's main source of energy. This happens in the mitochondria of the cell.
What bond is broken and reformed to release energy from food molecules?
The bond that is primarily broken and reformed to release energy from food molecules is the high-energy phosphate bond in adenosine triphosphate (ATP). During cellular respiration, the bonds in glucose and other nutrients are broken, releasing energy that is used to regenerate ATP. When ATP is converted to adenosine diphosphate (ADP) and a free phosphate group, energy is released for cellular processes. The reformation of ATP from ADP and inorganic phosphate captures energy for later use.
Why do food molecules need to be broken down into smaller pieces?
So we can get the energy
What most directly controls the rate at which food is broken down to release energy A enzymes B hormones C nucleic acids D vitamins?
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
