The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
During cellular respiration, the food you eat is broken down into molecules that release energy. This energy is then converted into a form that your cells can use. So, you don't get energy directly from the food you eat, but rather from the molecules produced during cellular respiration.
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
The process by which producers and consumers release stored energy from food molecules is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, which is the main form of energy used by cells. This process occurs in both plant cells through photosynthesis and animal cells through aerobic respiration.
The process of breaking down food to release its energy is called digestion. During digestion, food is broken down into smaller molecules that can be absorbed by the body and converted into energy through processes like glycolysis and cellular respiration.
Food molecules containing biochemical energy include carbohydrates, lipids (fats), and proteins. These molecules are broken down during digestion to release energy in the form of adenosine triphosphate (ATP) which cells can use for various functions like metabolism and growth.
Mitochondria! -produce ATP (energy)
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
mitochondiron
True. Food contains chemical energy in the form of molecules that can be broken down during digestion to release energy for the body to use.
When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
During cellular respiration, the food you eat is broken down into molecules that release energy. This energy is then converted into a form that your cells can use. So, you don't get energy directly from the food you eat, but rather from the molecules produced during cellular respiration.
Mitochondria release the energy stored in food.
So we can get the energy
Cells release the chemical energy from food through a process called cellular respiration. During this process, the food molecules are broken down in the presence of oxygen to produce ATP, which is the cell's main source of energy. This happens in the mitochondria of the cell.
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
So we can get the energy
The process by which producers and consumers release stored energy from food molecules is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, which is the main form of energy used by cells. This process occurs in both plant cells through photosynthesis and animal cells through aerobic respiration.