When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
The process of cellular respiration breaks down food molecules to release stored energy. When cells break down food molecules energy is temporarily stored in ATP molecules.
When food is broken down, energy is temporarily stored in a glucose molecule. This is the major reason that overweight persons have a higher risk for Type 2 Diabetes. The more food a person eats, the more glucose molecules are needed to store the body's energy.
Fat is energy stored for use. Once your body breaks the fat down it becomes usable energy.
It goes down the esophagus and into the stomach, the gastric acid breaks it down and sends it off the the small intestine. In the small intestine it is broken down into it's final component. It is then stored in the liver for energy.
Energy stored in food is released during the process of cellular respiration. This happens when the food molecules are broken down in the presence of oxygen in the cells, which releases energy in the form of ATP (adenosine triphosphate). This energy is then used by the cells to carry out various life processes.
Well the lysosomes break down their food and the mitochondria releases stored energy.
Once food is broken down during digestion, the nutrients are absorbed by the body to provide energy, support growth and repair, and maintain overall health. The body uses these nutrients to fuel various bodily functions and processes. Any excess nutrients are stored for future energy needs.
You get energy into your body.
Excess food eaten by humans is turned to fat and is considered to be a protein type of energy. This will be stored and broken down when it is needed by the body cells.
mitochondiron
Digestion.
Digestion