When food is broken down the stored energy is in your cells. When the energy is needed, the cells release the energy.
The form of energy stored in food is called chemical energy. This energy is released when the bonds in food molecules are broken down during digestion.
When food is broken down, energy is temporarily stored in a glucose molecule. This is the major reason that overweight persons have a higher risk for Type 2 Diabetes. The more food a person eats, the more glucose molecules are needed to store the body's energy.
"Stored" is another form of potential energy. You can burn the food to release the potential energy. It is potential, because the food is not a source of kinetic energy until it is in a food fight.
Fat is energy stored for use. Once your body breaks the fat down it becomes usable energy.
It goes down the esophagus and into the stomach, the gastric acid breaks it down and sends it off the the small intestine. In the small intestine it is broken down into it's final component. It is then stored in the liver for energy.
Food molecules are broken down to release energy by the process of cellular respiration. In this process, glucose and other nutrients are oxidized within the cells to produce ATP, which is the main energy currency of the cell. This occurs in the mitochondria of the cell through a series of metabolic reactions involving enzymes.
Yes, the form of energy stored in food is chemical potential energy that can be broken down through metabolic processes to release energy for the body to use. Gasoline stores energy in the form of chemical bonds that are released when burned or combusted to power engines or machinery.
Most of the energy in the box comes from the potential energy stored in the food molecules. When the food is digested and broken down, this potential energy is converted into chemical energy that can be used by the body for various functions and activities.
Energy stored in food is released during the process of cellular respiration. This happens when the food molecules are broken down in the presence of oxygen in the cells, which releases energy in the form of ATP (adenosine triphosphate). This energy is then used by the cells to carry out various life processes.
Food provides energy, and too much food = too much energy so it will be stored. It will be stored and it is what we call fat. Fat can be stored almost anywhere on the human body, their usually stored around our bellys, butts, legs and arms.
Well the lysosomes break down their food and the mitochondria releases stored energy.
You get energy into your body.