You may be referring to the process of fining, which can be conducted using any of a umber of techniques, to remove particulate matter suspended in solution. If the particles fall and becomes sediment, the usual process of removal is called filtering
Decanting is a simple process, The sediment is allowed to settle to the bottom of the container and then the liquid is carefully poured off the top. Red wine is decanted from the potassium bitartrate crystals
Wine makers do not employ the use of egg in wine, but it is used in the making of champagne and beer as a way to rid the sediment from the final product.
Wine decanters were invented to separate the sediment from wine in order to serve the clearer liquid. Wine is typically served in a decanter and was initially used by servants to make it easier to serve than the large containers originally used to store wine.
Dregs
A decanter is an object that is used to hold the decantation of a liquid which may contain sediment. Essentially, it used for wine to increase the taste and quality.
sediments are known as red blood cells. They also called rbc.
dregs
Yes they are simply part of the grape that is left over. Drink the wine by slowly pouring it into your glass try not to shake it you may want to leave the last once in the bottle as it will have the highest concentrate.
laser
of Decant
Wine is best
Decanting is used when separating the sediment from wine. This is usually done by pouring a liquid from one solid to another. I hope this helps! :)