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high in polyunsaturated fats
cocnut oil and animal product
is popcorn, poped in coconut oil, acid or alkaline
Proteins are proteins; fats and oil are lipids.
Many foods naturally contain trans fats such as dairy and meat products. The process of hydrogenating fats results in the formation of trans fats so products that contain hydrogenated vegetable oil have higher levels of trans fats. If the food label lists hydrogenated oil then the product will contain some level of trans fat.
Any link between alkaline solutions and oils.
They are alkaline if kept in oil.
oil
Fat is made within the body tissues of recently living animals, whereas oil is either pressed from plants, as in Olive oil, Corn oil, Peanut oil, Corn oil or Safflower oil (whatever that is), or pumped from the ground as Fossil fuels.In Food Science, Fat is solid or semi-solid at room temperature while oil is liquid at room temperature. This depends mainly on the fatty acid composition of the product (saturated vrs unsaturated fatty acids).
glycerol and fatty acids
oil based
neutral