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an appetizer may be called "gâteau apéritif" or "amuse-gueule" or "hors-d'œuvre" in French.
the "gâteaux apéritifs" are ready-made snacks served with a drink, the "amuse-gueules" are more often small pieces of food that are prepared at home, like the Spanish 'tapas' ; the noun "hors-d'œuvre" is used for light dishes or courses you serve before the main course like salads, raw vegetables, and the like, in limited amount.
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