Want this question answered?
Hemoglobin is a blood protein containing iron.
Hemoglobin is a blood protein containing iron.
By forming a clot
Protein's in the blood include albumin and globulin.albumin
inflammation
To balance the body's pH levels you need to have the proper balance of acid-forming and alkaline-forming foods. All meats are acid-forming. You can balance them out with alkaline proteins such as yogurt, cheese, and some protein-rich vegetables.
protein does not cause blood clotting but the platelets in the blood does.
Herpes does not cause high protein in the blood.
You can be given albumin or amino acids parenterally.
It runs form the liver to the intestines and caries the blood leaving the intestines to the liver. This blood is rich in the food nutrients absorbed into the body by the intestines which then need to go to the liver for processing.
It's a doctor that specializes in blood, blood diseases and blood forming tissues.
Coagulation of protein refers to their sticking together, like a blood clot, usually as a result of denaturation or coming out of solution due to abnormal ionic strength or a change of solvent.