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3-Hydroxybutanone, also known as acetoin or acetyl methyl carbinol, is a chemical compound composed of carbon, hydrogen and oxygen, and are produced by bacteria during the ripening of butter. acétomel Sweet-sour syrup of vinegar and honey used to preserve fruit. A defined medium with glucose as the sole carbon source was used in an aerobic shake flask culture to reliably produce acetoin. Acetoin, the reactive compound in the Voges-Proskauer test, was assayable in the medium and was used to quantify the metabolic response when inhibitors were added to the medium. Inhibitors such as lactic, acetic, propionic and benzoic acids were used to demonstrate the utility of acetoin production as an indicator of metabolic disruption. Related links: www.blackwell-synergy.com/doi/abs http://ijs.sgmjournals.org/cgi/content/abstract/23/3/281 www.questia.com/PM.qst

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Q: What is the purpose for the acetoin test?
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