0
Whipped egg yolks form stable emulsions when added to foods like, Mayonnaise and Hollandaise. The ingredients used in making mayonnaise that don't normally mix are held together such as oil and vinegar. Eggs are also used as emulsifiers in ice creams, cakes and cream puffs
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoIt's a load of shittt mate, TUNECHI
Add your answer:
Earn +20 pts
Is a surfactant an emulsifying agent?
Yes
Can methyl stearate be used as an emulsifying agent?
methyl stearate will react with triethanolamine to form an emulsifying agent. By itself, is not very goodin this respect
What is the purpose of emulsifying the bacteria in a serum?
sally aj
In the presence of an emulsifying agent a mixture of oil and water becomes a?
This mixture is an emulsion.
In the presence of an emulsifying agent a mixture of oil and water becomes a .?
Water and oil form a colloidal dispesion.
Is mik an emulsifying agent?
yes
Is a surfactant an emulsifying agent?
Yes
Can methyl stearate be used as an emulsifying agent?
methyl stearate will react with triethanolamine to form an emulsifying agent. By itself, is not very goodin this respect
A none nzymatic fat-emulsifying agent?
Bile
What colloids an emulsifying agent for its preparation?
egg yolk i think
What serves as an emulsifying agent in the small intestine?
bile
What is the purpose of emulsifying the bacteria in a serum?
sally aj
Why cetostearyl alcohol is used in the preparation of simple ointment?
as an emulsifying agent
In the presence of an emulsifying agent a mixture of oil and water becomes a?
This mixture is an emulsion.
How should a good emulsifying agent behave?
This emulsifier must increase the stability of the emulsion.
In the presence of an emulsifying agent a mixture of oil and water becomes a .?
Water and oil form a colloidal dispesion.
What could be the best emulsifying agent to mix vegetable oil with peanut butter and powders?
egg yolk...?
