Water and oil form a colloidal dispesion.
This mixture is an emulsion.
An emulsifying agent is a substance that helps an emulsion become more stable. An emulsion is usually a mixture of two products such as oil and water that do not mix together or that are also referred to as immiscible. By adding an emulsifying agent to the mixture, they cause the oil to be broken down into smaller pieces that can then be dispersed throughout then water. This is then what becomes known as an emulsion.
Yes
methyl stearate will react with triethanolamine to form an emulsifying agent. By itself, is not very goodin this respect
Sodium Choleate- it is a bile salt that serves as an emulsifying agent; which aids in the suspension of triglycerides in water. I'm not going to lie, I do not know how or why, but I just did it in my chemistry class last week.
This mixture is an emulsion.
An emulsifying agent is a substance that helps an emulsion become more stable. An emulsion is usually a mixture of two products such as oil and water that do not mix together or that are also referred to as immiscible. By adding an emulsifying agent to the mixture, they cause the oil to be broken down into smaller pieces that can then be dispersed throughout then water. This is then what becomes known as an emulsion.
yes
Yes
methyl stearate will react with triethanolamine to form an emulsifying agent. By itself, is not very goodin this respect
Bile
Emulsifying agents are foods that are added to the liquid parts from a recipe to distribute each ingredients particles evenly throughout the mixture. Some common emulsifiers are: eggs, egg yolk, milk, gelatin and flour.
Gravy is an emulsification (A sloution of two chemicals that normally would not dissolve) between fat from the meat and broth. Flour is the emulsifying agent.
egg yolk i think
bile
Yes, chocolate milk has carrageenan, which is a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products.
as an emulsifying agent