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Water and oil form a colloidal dispesion.

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Q: In the presence of an emulsifying agent a mixture of oil and water becomes a .?
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In the presence of an emulsifying agent a mixture of oil and water becomes a?

This mixture is an emulsion.


What does emulsifier do to your body?

An emulsifying agent is a substance that helps an emulsion become more stable. An emulsion is usually a mixture of two products such as oil and water that do not mix together or that are also referred to as immiscible. By adding an emulsifying agent to the mixture, they cause the oil to be broken down into smaller pieces that can then be dispersed throughout then water. This is then what becomes known as an emulsion.


Is mik an emulsifying agent?

yes


Is a surfactant an emulsifying agent?

Yes


Can methyl stearate be used as an emulsifying agent?

methyl stearate will react with triethanolamine to form an emulsifying agent. By itself, is not very goodin this respect


A none nzymatic fat-emulsifying agent?

Bile


What is the most common emulsifying agent used in cooking?

Emulsifying agents are foods that are added to the liquid parts from a recipe to distribute each ingredients particles evenly throughout the mixture. Some common emulsifiers are: eggs, egg yolk, milk, gelatin and flour.


What kind of chemistry mixture is gravy?

Gravy is an emulsification (A sloution of two chemicals that normally would not dissolve) between fat from the meat and broth. Flour is the emulsifying agent.


What colloids an emulsifying agent for its preparation?

egg yolk i think


What serves as an emulsifying agent in the small intestine?

bile


Is seaweed in chocolate milk?

Yes, chocolate milk has carrageenan, which is a substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products.


Why cetostearyl alcohol is used in the preparation of simple ointment?

as an emulsifying agent