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What is the purpose of coating the flour with butter in the rub in method?
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Can you use all purpose flour in peanut butter cookies?
Be my guest baby
What role do butter and shortening have in a pie crust?
Flour used for pie dough is all-purpose flour. This flour type is versatile for making a pliable, dense dough that will keep firm.
How do you make a paste with butter and flour?
Get a bowl and put the flour into it next get a pan and put the butter in it and melt it then while its still hot pour the butter into the bowl then mix it together now put it in the fridge and....ENJOY!!!:)
Butter and flour is it glue?
No, there is no flour in butter. Butter is made by churning or beating heavy cream until it solidifies. Margarine will have other ingredients in it, but none of those ingredients are flour, either.
How do you make the topping for apple crumble?
mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
Difference between creaming method and rub in method?
Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.thanks for reading myanswer.........(^_^)
What are the elements and compounds found in biscuits?
all purpose flour,baking powder,salt,shortening,and milk
Does butter contain sugar or flour?
Butter does not contain any flour but it does contain sugar that is naturally found in milk.
Why do the flour grains need to be coated in butter when making pastry?
Flour is mixed with butter and other ingredients when making pastry. Individual grains of flour are too small to consider whether they are "coated in butter" in that process.
Is maseca all purpose flour?
no it's not all purpose flour..
Methods of mixing butter and dough?
If the question refers to pie crust, the most common mixing method is "cutting in." This method allows bits of solid shortening to be reduced in size and coated with flour without actually blending the ingredients. The goal is to produce a pastry crust that flakes when broken.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
