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Q: What is the purpose of the inside of the green pepper?
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Related questions

What part of the green pepper plant do you eat?

The part of the green pepper plant you eat is the fruit.


Is a green a pepper a vegetable or fruite?

It is a fruit. Anything that has seeds inside and that grows in the ground.


What is slivered sweet green pepper?

A "sweet green pepper" would be a bell pepper or a cherry pepper. "Slivered" would be slicing it thinly.


Can goats eat green pepper?

Yes a goat can eat green beans


What percentage of water does a green pepper have?

green pepper is about 75%full of water.....................hope this helps


Pepper shaker for white pepper Can you use black pepper inside it?

yes you can


Which part of a green bell pepper is the top?

The part of the green bell pepper is the one with the stem on top.


What is the divider down the middle of a green pepper on the inside called?

Its either called the Endocarp or Placenta (Capsaicin Glands) See related link


How many ounces of chopped green peppers are in a cup?

The amount of cups in one large green pepper will vary from pepper to pepper. Not every green pepper is the same size. One cup is equal to 8 ounces of green pepper.


What is the meaning of peppercorns in Telugu?

"Miriyamu" or "Miriyaalu" is used in singular/plural word for Pepper


Are pepper seeds posionous?

Pepper enclosureYes indeed a pepper is a seed enclosure because the seeds in a pepper are closed in by the outside of the pepper.


What is the difference between a Hatch Green Chile pepper and an Anaheim pepper?

Hatch green chiles are a type of chili pepper that is grown in the Hatch Valley of New Mexico. Anaheim peppers, on the other hand, are a type of chili pepper that is grown in California. The two peppers are similar in that they are both long and thin, but the main difference is in their flavor. Hatch green chiles are much spicier than Anaheim peppers. The difference between a Hatch green chile pepper and an Anaheim pepper is that the Hatch green chile pepper is a type of Chile pepper that is grown in the Hatch Valley of New Mexico, while the Anaheim pepper is a type of Chile pepper that is grown in California.