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What else can I help you with?
What is the purpose of sugar in cake?
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
What has more sugar beer or cake?
cake
Can you use cake flour if recipe calls for all purpose flour?
Yes. However, the texture of the final product will be denser (more like a scone or a sweet bread) than if you have used cake flour.
How do you prevent powdered sugar from disappearing on a cake?
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
How does the type of sugar put in a cake affect the taste of the cake?
Brown sugar will vary the taste.
What sugar is used to sweeten cake?
Cane Sugar
What is acid of cake?
Sugar.
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
What function does the sugar have in a cake?
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
You need one half of a cup of sugar to make a three-layer cake how much sugar would you need to make a one-layer cake?
To make a one-layer cake, you would need one-third of the amount of sugar used for a three-layer cake. Since a three-layer cake requires one half of a cup of sugar, you would need one-sixth of a cup of sugar for a one-layer cake. This is calculated by dividing the total sugar by three.
What is cake icing?
Cake Icing is a mixture of butter, sugar and flavouring you put on top of a cake.
What can sugar flour butter and milk make?
cake!Yummy cake
