If you put less sugar in a cake recipe, the cake may be less sweet and could have a different texture. Sugar contributes to the cake's moisture and tenderness, so reducing it might result in a drier or denser cake. Additionally, sugar aids in browning, so the cake might not develop the same golden color. Overall, the flavor and structure of the cake could be noticeably altered.
A diabetic pound cake recipe is a pound cake recipe that presumably substitutes the sugar in the normal cake recipe for Splenda or some other diabetic safe sugar substitute. There are many such recipes you can find on the web.
Your batter would overflow.
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cake? cake recipe? or chocolate cake? cake: whisk, oven, sugar, knife, butter, flour, egg, honey apple. and.. the chocolate cake.. i dunno the true recipe how. but, you can get when u got married.
Yes, but only if the recipe calls for that TYPE of sugar.
You will get really fat and sick... yuck!
The traditional recipe for making a Swedish Krokan cake involves mixing sugar and almonds to make a caramelized topping, which is then layered on a sponge cake base.
Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
The traditional recipe for making Krokan Swedish cake involves mixing sugar and almonds to make a caramelized topping, which is then layered with sponge cake and whipped cream.
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
The healthiest and sweetest diabetic pound cake recipe is probably Splenda Blend Sour Cream Pound Cake. This recipe is very easy and subsitutes splenda for sugar, for the diabetes patient.