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How can you tell if the milk is scalded without using a thermometer?
It has a skin like cover over the milk itself.
What is scalded and cooled mean?
In a recipe, this means to bring milk to the boiling point and then to return it to room temperature. "Scalded" can also mean "injured by boiling water".
What is hot coffee with scalded milk in a French word?
Café au lait.
Can you feed your squirrel cows milk?
It seems to me that they can do it. However, have a chat with a vet about.
Are all bagged pretzels vegan?
Not all bagged pretzels are vegan some contain sugar, milk products or natural flavoring. Always read the ingredients!
How do you know if you milk is scalded?
Scalding milk means bringing it nearly to a boil, preferably in a thick-bottomed pan while stirring actively, to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom. Scalding serves to kill potentially harmful bacteria in the milk and destroys enzymes that keep the milk from thickening in recipes.
What does scalded milk do for a recipe?
Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
Using Milk Chocolate Nestle Chocolate chips how can you make Pretsles dipped in milk chocolate?
Melt chocolate and cream in double boiler over low heat, stirring constantly.Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
How do you purpose a grill?
pour milk on it ;)
What foods are in grow foods?
fish,egg,milk,meat,breads,grains,crackers,pancakes,pretzels,muffins,cereals,popcorn,pasta,and rice
Is it true that when scalding milk it is necessary to bring milk to a full rolling boil?
In some cases, Yes. When making yogurt or ice cream you want to scald it (not boil it). You can tell when it is scalded by the tiny bubbles that will form around the edges.
Can you use all purpose cream as an alternative to whipping cream when making yogurt?
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
