It has a skin like cover over the milk itself.
Milk is scalded when the sides of the pan have little bubbles. It shouldn't be boiling but it should be just about ready to boil.
its like organic milk. its like organic milk.
Heat the milk up until it's too hot for you to put your finger in - just below boiling point. Then you're done - that's "scalded milk".
You just melt the chocolate chips and then dip the pretzels into it.
You can scrub it the old fashioned way or you can put water in the pan and stick it back on the stove to boil. The boiling will cause the scalded milk to come off the pan.
Yes, if it's scalded first.
In a recipe, this means to bring milk to the boiling point and then to return it to room temperature. "Scalded" can also mean "injured by boiling water".
CafÃ© au lait.
It has been boiling for a while, and it has a thick, dark scum on the bottom of the pot.
Not all bagged pretzels are vegan some contain sugar, milk products or natural flavoring. Always read the ingredients!
Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
throw it out. Typically custard curdles because the eggs weren't tempered when mixing with the hot milk. ALWAYS add the scalded milk a spoon at a time to the egg yolk/sugar mixture and stir well. Never put cold egg yolk into hot milk.
In some cases, Yes. When making yogurt or ice cream you want to scald it (not boil it). You can tell when it is scalded by the tiny bubbles that will form around the edges.
York Peppermint Patties Yum Yums (England) Yema balls (Filipino food) Yogurt Raisins Yogurt Pretzels Yogurt Malted Milk Balls
One reason for using cardboard for milk is to keep light away from the milk. Light can cause the milk to spoil faster.
Some say that milk will make pastries fluffier.
pour milk on it ;)
"Ice cream" type desserts can be made using many milk substitutes such as soy milk, almond milk and coconut milk.
No one cares get a life fat chocolate milk loving kids
Using your knowledge of enzymes explain milk that has been boiled and covered keeps longer than fresh milk?
The purpose of animals on farmsville is to sell their eggs, milk, etc.
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.