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Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
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What is scalded and cooled mean?
In a recipe, this means to bring milk to the boiling point and then to return it to room temperature. "Scalded" can also mean "injured by boiling water".
How can you tell if the milk is scalded without using a thermometer?
It has a skin like cover over the milk itself.
What is hot coffee with scalded milk in a French word?
Café au lait.
The process or recipe of making evaporated milk from coconut milk?
the process or recipe of making evaporated milk from coconut milk
Can you substitute buttermilk for milk in a blueberry muffin recipe?
Yes, we can substitute buttermilk for milk in recipe.
Can you feed your squirrel cows milk?
It seems to me that they can do it. However, have a chat with a vet about.
How do you know if you milk is scalded?
Scalding milk means bringing it nearly to a boil, preferably in a thick-bottomed pan while stirring actively, to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom. Scalding serves to kill potentially harmful bacteria in the milk and destroys enzymes that keep the milk from thickening in recipes.
If a recipe calls for 4c of milk and you have a liter of milk would it be enough?
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
A recipe for pumpkin pie without using cow milk?
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
A recipe calls for 1 12 cups of milk how many cups of milk do you need to double the recipe?
one gallon
Can sour milk to too sour for a recipe?
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
Can evaporated filled milk be used in place of evaporated milk in a recipe?
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
