What does scalded milk do for a recipe?
Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
In a recipe, this means to bring milk to the boiling point and then to return it to room temperature. "Scalded" can also mean "injured by boiling water".
Milk is scalded when the sides of the pan have little bubbles. It shouldn't be boiling but it should be just about ready to boil.
its like organic milk. its like organic milk.
Heat the milk up until it's too hot for you to put your finger in - just below boiling point. Then you're done - that's "scalded milk".
You can scrub it the old fashioned way or you can put water in the pan and stick it back on the stove to boil. The boiling will cause the scalded milk to come off the pan.
It has a skin like cover over the milk itself.
Yes, if it's scalded first.
CafÃ© au lait.
the process or recipe of making evaporated milk from coconut milk
It has been boiling for a while, and it has a thick, dark scum on the bottom of the pot.
Yes, we can substitute buttermilk for milk in recipe.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
It means a big cup of milk (400 ml).
Yes. Throw it out before it eats you. [ I DISAGREE ON THAT BECAUSE SOUR MILK DO NOT RUIN ANY RECIPE OR IT KINDA DEPENDS ON WHAT KIND OF RECIPE IS IT].
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
It depends on the recipe. In a recipe for a dry drink mix, instant dried milk (although I would use more.) In a recipe where the coffee creamer is mixed with water or wet ingredients, you can substitute cream, half-and-half, milk or evaporated milk.
No Your right sour milk can never be too sour for an recipe.. I agree with you on that one.
Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
Do what the recipe says. If it says add powdered milk - add the powder. if it says reconstitute before adding, mix it in water. Often the recipe asks for powder milk and some kind of liquid, which will mix with the milk
Yes, you can substitute cream for milk in a cake recipe, and your cake will be richer (and more fattening) as a result.
You would add the equivalent amount of milk as the amount of water called for in the recipe. If the recipe calls for powdered milk without any added liquid, as in some confections, then whole milk cannot be substituted.
Sometimes, sometimes not. It will depend on the recipe.
milk cannot be substituted if requested in a recipe -_-
One healthy hot cocoa recipe is 1 cup of milk, 1/2 vanilla bean split, 3 ounces of milk chocolate. If one uses low fat milk and chocolate in the recipe, it will be a healthier drink.
When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used instead of cream as it is lower in fat. however if substituting evaporated milk with regular milk, remember that evap milk is called evap milk for a reason. for 1 Cup of regular milk, you must only use 1/2 Cup of evap milk and 1/2 Cup of water. mix the 2 together and it… Read More
You could use Soya or Coconut milk, which although called milk aren't milk at all.
yes but it does not taste as good
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
Yes you can :) Substitute half water and half evaporated milk to replace the amount of real milk the recipe called for. So if the recipe called for 1 cup milk you would substitute a 1/2 cup water and a 1/2 cup evaporated milk.
you cannot substitute condensed milk for evaporated milk. They are 2 different products. Condensed milk is very very sweet and thick and is usually used in combination or instead of sugar in a recipe plus other reasons. Evaporated milk like reg. milk is used as a liquid only in a recipe.
Soya milk can also be used if you want to keep the milk flavor.
I wouldn't recommend it.
in some cakes you do need to use milk
I don't think its a problem
i donot no what is it
You can, but it will require cooking to thicken and reduce the recipe. It is easier to use powdered milk, although the authentic recipe uses carabao's(water buffalo) milk AND requires cooking to reduce and thicken the pastillas.
How much more of the sweet ingredients do I add to a pumpkin pie recipe to make recipe sweeter, whether it's sugar or condensed milk.
Yes, the flavor may be slightly less rich, but the recipe itself should turn out fine.
The recipe for the Cafe au Lait is to first brew coffee, then to heat milk to a boil. After that, you pour the milk and coffee almost simultaneously to a froth.
use powered milk aka non fat dry milk
Replace the powdered milk AND the water in the recipe with whole or 2% milk.
The personal pronoun that takes the place of the noun 'milk' is it. Example: I have to buy some milk. I need it for a recipe.
throw it out. Typically custard curdles because the eggs weren't tempered when mixing with the hot milk. ALWAYS add the scalded milk a spoon at a time to the egg yolk/sugar mixture and stir well. Never put cold egg yolk into hot milk.
Yes, but you may need to increase the amount of shortening (or butter) that is called for in the recipe since skim milk has no fat. The reduced fat from the skim milk can affect the taste and texture of the bread.
"Pet" is a brand of evaporated milk. Pet evaporated milk may be used in any recipe calling for evaporated milk.
yes you can'pretty much milk is milk no matter what it is labelled
i add lemon juice or white vinegar to the milk in the recipe
You can use regular coffee creamer instead of dry milk.