To sear a steak means to cook it very quickly and briefly on each side over or under very high heat
Searing both sides of a steak helps keep in the natural juices.
Those sear lines on a juicy steak.
I love to sear steak because I like it charred on the outside, but medium rare in the middle. My arm hair was seared by the billowing flame.
How long you leave a steak covered in salt for the purpose of making it juicier before cooking depends on the thickness of the steak. A one inch thick steak should be left covered in salt for one hour before it is cooked. A 1.5 inch thick steak would be left for 1.5 hours.
A. J. Sear has written: '\\'
Please just sear the meat.
Sear Bliss was created in 1993.
Walter Sear died in 2010.
Walter Sear was born in 1930.
Tammy Sear was born in 1977.
Lord Sear is 5' 7".
Sear the meat well before you put it into the oven.You will sear your skin if you touch that hot dish. The sun will sear you if you don't wear sunscreen.
"Sear" can refer to the action of burning or scorching something with heat. "Sear" can also be used to describe the appearance of something having a withered or dried out surface.