0-14, 7 is neutral, anything greater than 7 is a base, anything less than 7 is an acid
The range for a pH scale is 1-14. 1 being acidic and 14 being basic. 7 is neutral.
The range is 1-14, 1 being extremely acidic and 14 being alkaline substances.
The range of pH values is 0 - 14.
1 to 14
7-14 is the range of base in a pH scale
The pH level of whiskey will range depending on the brand and how the whiskey was made. Typically the pH range is anywhere from three to five.
Zinc pH is in the 5 to 6 range
pH depends on concentration. Strong bases are for example: NaOH KOH Ca(OH)2 http://en.wikipedia.org/wiki/Base_(chemistry)
optimum pH 5-6
The range of pH values is 0 - 14.
7-14 is the range of base in a pH scale
The pH range for carbonate-bicarbonate buffer is 9,2.
most fish live in a pH range of 5.5 to 7.5
The pH level of whiskey will range depending on the brand and how the whiskey was made. Typically the pH range is anywhere from three to five.
the pH range is around 10
Zinc pH is in the 5 to 6 range
pH depends on concentration. Strong bases are for example: NaOH KOH Ca(OH)2 http://en.wikipedia.org/wiki/Base_(chemistry)
The chlorophyll is usually acidic. The PH range for safe chlorophyll stability should be between a PH of seven and nine.
The pH of the bloodstream is normally in the range of 7.35-7.45
optimum pH is 7.3
optimum pH 5-6