The normal range of haemoglobin for a man is 13.5 to 17.5 g/dl and for a woman is 11.5 to 15.5 g/dl.
AnswerThe normal range of haemoglobin for a man is 13.5 to 17.5 g/dl and for a woman is 11.5 to 15.5 g/dl. AnswerThe normal range of haemoglobin for a man is 13.5 to 17.5 g/dl and for a woman is 11.5 to 15.5 g/dl. AnswerThe normal range of haemoglobin for a man is 13.5 to 17.5 g/dl and for a woman is 11.5 to 15.5 g/dl. AnswerThe normal range of haemoglobin for a man is 13.5 to 17.5 g/dl and for a woman is 11.5 to 15.5 g/dl. AnswerThe normal range of haemoglobin for a man is 13.5 to 17.5 g/dl and for a woman is 11.5 to 15.5 g/dl. AnswerThe normal range of haemoglobin for a man is 13.5 to 17.5 g/dl and for a woman is 11.5 to 15.5 g/dl.25tqwdqerhbndgettet
the hearing range of human being is from 20hz to 20000hz
Hemoglobin content, level, rate or range varies by elevation, sex, breed, and genetics of all animals. Cows and buffalo that live in higher elevations tend to have higher hemoglobin levels.The average range of hemoglobin content of cattle is as follows:Cows: 10 to 15 gm/dlBulls: 8 to 12 gm/dlThe range of hemoglobin for buffalo (assuming in reference to Asian Water Buffalo, not the much wilder African Cape Buffalo) is as follows:Cows: 12 to 14 gm/dlBulls: 13 to 15 gm/dlIt should also be noted that some animals may have normal hemoglobin levels that are higher than what is listed here, possibly as high as 19 gm/dl, though this should be considered not all that common.
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no there is no gender difference however your haemolglobin levels vary.
Hemoglobin content in cows tends to be slightly higher than in calves, but this varies with each individual cow and calf.. Also, changes in elevation will also affect hemoglobin content in cattle. Differences in breeds is also another factor to consider. However each factor is slight to the point where it can be considered insignificant. According to the scientific journal article entitled The Hemoglobin Content of the Blood of Dairy Cattle (see link below), regardless of breed, the average normal hemoglobin content of cows per 100 cc of blood is 10.94 grams. The average for calves is slightly less, of 10.46 grams. However, calves hemoglobin content can be lower, sometimes down to ~8 grams per 100 cc of blood (see second link below).
10to11grms
The expected range for hematocrit is 3 times the hemoglobin level, so with a hemoglobin of 12.0 g/dL, the expected hematocrit range would be around 36-40%.
they have different hearing range
Hemoglobin is a protein, i.e. a molecule, not a cell. About 97% of the "dry content" of red blood cells is hemoglobin. The exact number of hemoglobin protein molecules is not particularly well defined since red blood cells vary in weight but the range could probably be estimated from that 97% statistic.
The normal range of hemoglobin for cows is typically between 8.5 to 15 grams per deciliter (g/dL) of blood. This range may vary slightly depending on the age and breed of the cow. It is important to consult with a veterinarian for a more accurate assessment of hemoglobin levels in individual cows.
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