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What is the range of triple seven powder to use in a .50 caliber muzzle loader?
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Can you use triple seven magnum pellets in a Thompson inline muzzle loader?
It would depend on what model the gun is, the newest models would have no problems like Triumph and Encore, but there could be a problem with the older inlines like Scout and Thunderhawk. Best idea would be to consult T/C or the manual for the gun. You can also download manuals at the T/C website tcarms.com, if you do not have one for your gun.
What is the value of a Smith and Wesson 44 caliber New Century Triple Lock patten numbers 1902-1906?
Less than 100 to over 1000 depending on specifics.
Where can you get an ammo clip for a High Standard Sport King .22 caliber long rifle you think the model is 425579?
Try Gun Parts Corp website or Jack First for originals. Triple K might have a repro
How do you reduce a burning sensation on knife cut fingers caused by red chilly powder?
Wash thoroughly with soap and water. Dry. Apply triple antibiotic cream. Cover with Band-Aid.
Is the Walt Disney World Coffee kosher?
I tried to find out whether their coffee is indeed Kosher but couldnt. I can tell you that Coffee Beanery's coffee is Kosher. Please visit us at www.coffeebeanery.com if you would like to order Kosher coffee. Rabbi Yisroel Weingarten Flint, Michigan 48532 July 31, 2009 The Coffee Beanery 3429 Pierson Place Flushing, Michigan 48433 To whom it may concern, This letter is to certify that the items listed below, prepared & packaged by The Coffee Beanery, 3429 Pierson Road, Flushing, Michigan, are Kosher and Pareve and under our supervision.AMARETTO BANANA NUT BUTTER RUM CARAMEL APPLE CHOCOLATE FUDGE CHOCOLATE MINT CHOCOLATE RASPBERRY CINNAMON COCONUT ENGLISH TOFFEE FRENCH TOAST FRENCH VANILLA HAZELNUT IRISH CREAM MACADAMIA NUT MAPLE PUMPKIN SPICE SWEET CHERRY SMORES SWISS CHOCOLATE ALMOND TOASTED ALMOND TRIPLE CARMEL CREAM VANILLA NUT CREAM VERMONT MAPLE AMARETTO- POWDER BUTTER RUM -POWDER CINNAMON SUP- POWDER CHERRY - POWDER CHOCOLATE ALMOND- POWDER CHOCOLATE FUDGE-POWDER CHOCOLATE MINT- POWDER CHOCOLATE RASPBERRY-POWDER COCONUT-POWDER ENGLISH TOFFEE-POWDER FRENCH VANILLA -POWDER HAZELNUT- POWDER TRIPLE CARMEL -POWDER TOASTED ALMOND- POWDER VANILLA NUT CR- POWDER CINNAMON POWDERAll products listed above are certified only in sealed packages with the K Pareve indication until July 30, 2010. This Certification is subject to renewal at that time. Sincerely, Rabbi Yisroel Weingarten RYW/sp
What can you use instead baking soda?
Using Baking Powder Instead of Baking Soda* You need to use 2-3 times more baking powder than baking soda. The extra ingredients in the baking powder will have an effect on the taste of whatever you are making, but this isn't necessarily bad. * Ideally, triple the amount of baking soda to equal the amount of baking powder. So, if the recipe called for 1 tsp baking soda, you would use 3 tsp baking powder. * What I do is compromise... I use twice the amount of baking powder as baking soda (add 2 tsp of baking powder if the recipe calls for 1 tdp baking soda), plus I omit the salt (which adds flavor but also affects rising in some recipes).
What makes triple rosewater triple?
It's triple strength.
What is a triple triple?
A sixle.
How do you spell triple?
triple
What is triple 32?
the triple 32 is 96the triple 32 is 96
How baking powder and baking soda work?
Baking soda is also known as sodium bicarbonate. It is a more powerful leavening agent than baking powder. Baking powder is sodium bicarbonate + cream of tartar + starch. I have to disagree that Baking Soda is a more powerful leavening agent than Baking Powder. Baking Soda begins it's leavening action almost immediately and is used greatly in many types of cookies that too much leavening would ruin. Baking Soda is a "single" action leavening agent while Baking Powder is generally a "Triple" Action leavening agent. Baking Powder works in 3 stages (thus the term Triple Acting). The Sodium Bicarbonate is activated almost immediately in the recipe and begins the leavening of the product when liquid is added to the mixture. The Cream of Tartar that is in Baking Powder is activated by some type of "acidic" ingredient, this could be citrus, buttermilk, etc. The starch is then activated by "heat", once placed in the oven for baking and a certain temperature is reached, this activates the remaining leavening agent, creating the "third" stage and leavening the product to the maximum amount.
What day did the triple entante and triple alliance start?
The Triple Entente began in 1907. The Triple Alliance was signed in 1882.
