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It depends on the temperature gradient, volume, surface area, etc.

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Q: What is the rate of water freezing?
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Related questions

Why does the shape of a container affect the freezing rate of water?

yes


Does food coloring affect the freezing rate of water?

No food coloring does not effect the freezing rate.


How does the depth of a pan affects how water freezes?

Yes, the depth affects the freezing rate.


What is the freezing rate of hot water?

32 degrees F 0 degrees C


How long does it take for fresh water to freeze?

Many variables affect the freezing of " fresh water ". It depends on the surface temperature of " fresh water ", whether still or moving, and the rate of the air temperature dropping below freezing.


Does the amount of salt in water effect the rate at which water frezzes?

Yes, salt lowers the freezing point of water (makes it take longer to freeze)


What do you do if you are in freezing water?

Get out of the freezing water.


What is an example of water freezing?

Freezing water of is an example of physical change.


What is the worst state in the US to live in?

Nevada, we have the highest unemploment rate and the highest foreclosure rate, freezing winter, scorching summers, and low on food and water usually.


What conditions result in the fastest rate of dissolving carbon dioxide in water?

High pressure and low temperature (but not near freezing).


Does salt make boiling water decrease?

No, it increases the boiling point. becomes lower. Let's look at why a salt water solution has a freezing point below zero, and how you can use this fact to make ice cream!At the right is a container of water with an ice cube in it. The water and ice are at 0°C, which is the melting point of ice and the freezing point of water.Molecules of ice are constantly escaping into the water (melting), and molecules of water are being captured on the surface of the ice (freezing).When the rate of freezing is the same as the rate of melting, the amount of ice and the amount of water won't change. The ice and water are said to be in dynamic equilibrium with each other. The ice is melting, and the water is freezing, but both are occurring at the same rate, so there is no net change in either quantity.This balance will be maintained as long as the water stays at 0°C, or unless something happens to favour one of the processes over the other.Here is the same container, but where the water temperature is -10°C.The molecules of water are moving more slowly, because they contain less heat. These slower-moving water molecules are more easily captured by the ice, and freezing occurs at a greater rate than melting.Because there more water molecules being captured by the ice (being frozen) than there are ice molecules turni water, the net result is that the amount of water decreases, and more freezing is happening than melting, the water eventually all turns to ice.This time we've warmed the water to 10°C.Now the water of the ice, so not very many of them freeze. Freezing occurs at a slower rate than melting.


Freezing water is an example?

water freezing into ice liquid to solid