The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
For the most disaccharides the ratio is 2.
the basic formula is C6H12O6, so there are twice as many number of hydrogen-to-oxygen atoms. This applies to carbon atoms as well when compared to hydrogen atoms.
12 Atoms of carbon, 22 atoms of Hydrogen, and 11 atoms of Oxygen THANX
Hydrogen bonding exists between hydrogen and oxygen in water, becuase of the huge electronegativity difference between oxygen and hydrogen. This arises, due to the huge electron affinity of oxygen. Such interaction is not possible between carbon and hydrogen, as athe carbon is not as electronegative as oxygen.
The bond between hydrogen and oxygen is covalent.
It is a carbohydrate... a Disaccharide. Example: sucrose
Carbon, hydrogen, oxygen. No large ones at all.
the basic formula is C6H12O6, so there are twice as many number of hydrogen-to-oxygen atoms. This applies to carbon atoms as well when compared to hydrogen atoms.
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
Hydrogen bonding exists between hydrogen and oxygen in water, becuase of the huge electronegativity difference between oxygen and hydrogen. This arises, due to the huge electron affinity of oxygen. Such interaction is not possible between carbon and hydrogen, as athe carbon is not as electronegative as oxygen.
12 Atoms of carbon, 22 atoms of Hydrogen, and 11 atoms of Oxygen THANX
this because the chemical reaction between Oxygen & Hydrogen obviously the Hydrogen bonds between Oxygen & Hydrogen.
The bond between hydrogen and oxygen is covalent.
The molecular formula of a disaccharide not double because in order to form a disaccharide so you need to lose a molecule of water so there will be two hydrogen atoms and one oxygen atom less in the disaccharide.
Hydrogen + oxygen → water2H2 + O2 → 2H2O
As far as I understand, there is no direct correlation between the number of hydrogens and the number of oxygens in a disaccharide. This is because monosaccharides (which form disaccharides) can be very different from one an other. Monosaccharides may be either an aldose or a ketose. These have different heads (aldehyde and ketone) with different numbers of both oxygens and hydrogens. Monosaccharides can also vary in length, which adds to the diversity of oxygen and hydrogen count. So disaccharides can be composed of two aldoses, two ketose, or one of each. Not to mention the possibility of sugar alcohols, sugar esters, deoxy sugars, or other derivatives. All these dynamics makes defining a distinct and simple relationship between H and O atom counts very challenging, if not impossible.
It is a carbohydrate... a Disaccharide. Example: sucrose
Covalent