The ratio of atoms in monosaccharides is 1 carbon: 2 hydrogen: 1 oxygen.
A chemical formula gives the number ratio of the different kinds of atoms present in the compound. This means that the ratios are the same if you count in individual atoms, dozens of atoms, or molecules of atoms.
C to O in the ratio 1 : 2.
The answer depends on the compound.
It is 1:1 - the same number of atoms of Na and Cl.
The chemical formula of the compound shows the ratio of the atoms of elements in a compound. This must not be confused with the ratio of their masses.
fructose and glucose (monosaccharides) contain 6 carbon atoms each.
All sugars are carbohydrates, with the general ratio Cx(H2O)y. There are thus 2 moles of H atoms to 1 mole of C atoms.
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
monosaccharides.!!!
Carbohydrates are generally made of monosaccharides (i.e. simple sugars), like glucose (C6H12O6). As a result, the ratio of elements for carbohydrate sugars (C:H:O) would be 1:2:1.
not sure
Yes
the basic formula is C6H12O6, so there are twice as many number of hydrogen-to-oxygen atoms. This applies to carbon atoms as well when compared to hydrogen atoms.
Carbon 1Hydrogen 2 Oxygen 1
It is 1:2:1
the ratio in water is two hydrogen to 1 oxygen. In carbohydrates, the empirical formula is Cx(H2O)y where x=y=1 in monosaccharides.