It depends on the recipe for the exact amount. Most will be flour. Then sugar, butter, eggs, and cocoa powder. Then small amounts of salt, baking soda / baking powder, vanilla extract, ect.
one ounce per square.
Cocoa, cocoa butter, evaporated milk, and sugar {there is more cocoa butter in chocolate than naturally ground cocoa beans, actual amounts of these ingredients are not given}
If your talking about cocoa solids, then white chocolate is the lowest percent chocolate made as it has none. It is made with the cocoa butter but not the solids.
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
White chocolate: is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. Because white chocolate contains neither cocoa solids nor chocolate liquor (cocoa mass), it does not meet the standard to be marketed as chocolate in many countries.
cacao; chocolate liqueur, cocoa solids, cocoa butter, various types of sugar. Milk or cream may or may not be added.
Dark chocolate is just the cocoa powder with few other ingredients. Milk chocolate has more milk and some cocoa butter to make it more milky, hence the name. White chocolate is made out of just cocoa butter, hence its white appearance. :-D
In moderation chocolate is a healthier dessert choice because the cocoa solids and cocoa butter contain heart healthy fatty acids, polyphenols and nutrients.
When cocoa butter is pressed out of chocolate, cocoa powder is left.
White chocolate contains only cocoa butter, not cocoa solids. Caffeine is only in the solids so white chocolate does not have any.
Chocolate is not a compound, it is a mixture of cocoa butter (a mixture of several fats), cocoa solids (a mixture), and sometime milk (another mixture) and sugar. Some of the compounds in cocoa solids are caffeine, theobromine (toxic to cats and dogs), tannins, proteins, and saccharides.
yes because if the chocolate comes from the cacao tree then it is called chocolate
It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.